As part of City of Ale, Beer Sommelier, judge and writer Cheryl Cade will guide you on an adventure in taste, matching the Thai food in Norwich’s smallest pub to a range of craft and real ales.
Tom Kah: Galangal and Coconut Soup
Chicken soup, flavoured with galangal, Spring onion, lemon grass, lemon juice, coriander, fresh chillies and coconut milk.
Neur Grob: Crispy Chilli Beef
Sliced beef deep fried until crispy with sweet chilli sauce.
Panang Salmon: Salmon Curry
Deep fried Salmon steaks with panang curry sauce, sweet basil and chilli oil on top.
Wok fried mixed vegetables and cashew nuts in oyster sauce.
Egg Fried and Sticky Rice
Banana & Pineapple fritter with Ice cream
If you have a food allergy or would prefer an alternative to salmon please let us know.