As part of City of Ale, Beer Sommelier, judge and writer Cheryl Cade will guide you on an adventure in taste, matching the Thai food in Norwich’s smallest pub to a range of craft and real ales.

3 courses of Thai food matched with 6 beers.

First course

Tom Kah: Galangal and Coconut Soup

Chicken soup, flavoured with galangal, Spring onion, lemon grass, lemon juice, coriander, fresh chillies and coconut milk.

Main Course

Neur Grob: Crispy Chilli Beef

Sliced beef deep fried until crispy with sweet chilli sauce.

Panang Salmon: Salmon Curry

Deep fried Salmon steaks with panang curry sauce, sweet basil and chilli oil on top.

Pad Pak:

Wok fried mixed vegetables and cashew nuts in oyster sauce.

Egg Fried and Sticky Rice


Banana & Pineapple fritter with Ice cream

If you have a food allergy or would prefer an alternative to salmon please let us know.


Thursday 1st June 2017


7pm with food being served from 7.30pm


£39.99 and tickets can be bought from the Vine Pub:

7 Dove Street, Norwich, NR2 1DE

Tel 01603 627362



thai food and beer matching evening